The near-constant drizzle, gloomy skies and bone-chilling winds are one of the biggest drawbacks we all have to face at this time of the year, there’s no doubt about it. Especially if you’ve got an event planned! But we’ve found that the best way to chase away the winter blues is by tucking into a tasty hog roast spread, and now that Hog Roast Mold is delivering, you won’t even have to get up from the sofa to enjoy the luxury of our gorgeous food!
This ingenious new service has enabled us to keep the flame burning, as it were, on one of the nation’s longest-serving food traditions throughout lockdown, allowing us to reach even more people with our passion for spit roasts – which if you ask us, is a win-win!
Of course, delivering exceptionally good food and fantastic service is what we pride ourselves on above all else, and in Shropshire, catering manager Dave and his son-in-law, Joe are unrivalled in their hog roasting abilities.
With years of experience behind them, the pair’s services are always in high demand, but lately, Dave and Joe have found themselves exceptionally busy with bookings, with client’s showing a particular interest in our Gourmet Delivery option. Ranging from family nights in, to high-end corporate meetings, the talented duo has been here, there and everywhere to keep up with the recently increasing demand.
Just last week, Hog Roast Mold was on the road again after being approached by Claire. While searching for a fun and stress-free way to spend time with the family over the weekend, the client happened across our website and the rest, as they say, was history. Even just looking at snapshots of our food had Claire’s stomach rumbling, and so, right away she got in touch and placed an order of the classic hog roast menu for herself and the rest of her household.
Once again, Hog Roast Mold’s cooking extraordinaire’s, Dave and Joe, impressed the client with a succulent spit roast which brought the whole family together last Saturday and lifted everyone’s spirits just in time for the festive season to begin.