If you’re struggling to settle on just one meat for your event, then why not have everything your tastebuds desire by asking Hog Roast Prees about our southern slow roast menu? This American cuisine inspired feast of hearty comfort foods is one of our most popular spreads to date and, once you’ve tried it for yourself, you’ll understand why!
Just picture this: an exquisite feast of slow-roasted, fork-tender meats, all pre-marinated in our secret recipe rubs for a more intense flavour, topped off with a generous drizzling of a sweet, smokey or fiery hot glaze. Sounds delicious right? And we haven’t even mentioned the sides yet! Ultra creamy macaroni and cheese, Memphis style crunchy and zesty slaw, perfectly seasoned cajun spiced sweet potato wedges and freshly tossed salads with ripe plum tomatoes, crunchy green cucumber and irresistible chunks of feta cheese – to name just a few. If this sounds like the kind of banquet that would be right up your street, don’t hesitate to get in touch to arrange a booking!
With lockdown easing, our phones have been ringing off the hook, and recently, Hog Roast Prees received a call from Shavington Hall owner, Sharon who was keen for us to serve the aforementioned feast at her sons 21st birthday party! From the extensive range of succulent meats that make up this menu, the client opted for our cajun spiced whole roast chickens, beef brisket and pork butt – but on this occasion, the BBQ sauce was to be served separately along with the option of applesauce. Sharon was so pleased with how accomodating our catering manager, Joe had been, and to complete the menu, we added our vegetarian-friendly grilled veggie and haloumi skewers with tzatziki dip and flatbreads.
With 30 people to feed at 6:30 pm, the Hog Roast Prees team were able to start their day later than usual, before setting off to one of Crewe’s finest country houses. As always, the catering crew smashed their serving target, meaning the arriving guests were instantly greeted with a feat that was ready-to-eat. The glorious weather made the day a whole lot better, and the guests had nothing but compliments to say about the mouth-watering food our team had prepared!