Winter is ever so slowly creeping in, and we all know what that means. Yes, the time of choccy advent calendars, decorations that cast glitter everywhere, and a month of last-minute panicked gift-shopping is nearly upon us. But best of all, (in our opinion anyway!) it’s almost time to completely let loose, and indulge in some delicious food!
With less than 70 days to go until Christmas, (not that we’re counting or anything!) Hog Roast Carno is already thinking ahead to this year’s celebrations; namely about how we can help our customers and clients mark the special occasion in a way that they’ll never forget – and it seems that we’re not the only ones! Since opening our diaries up for Christmas bookings earlier this year, our phones have been ringing off the hook with lots of you lovely people looking to enlist in the help of our talented catering crew this winter which has given us a lot to look forward to!
Of course, as things currently stand, we’ll all likely be doing things a little bit differently this year – but that doesn’t mean you can’t still have a wonderful time with your loved ones! If you didn’t know by now, Hog Roast Carno has spent the past few months adjusting and overhauling all of our service options where necessary to ensure that we can continue to cater to all events in a way that adheres to the latest government guidelines. So, we’re pleased to say the great steps we’ve taken have helped all of our customers to feel more at ease in regards to continuing ahead with their celebrations.
Carla is just one of many clients to have already placed a Christmas booking with Hog Roast Carno as a little treat to herself. Meaning this year, instead of staying up late on Christmas Eve, and getting up early on Christmas Day to slave over a hot stove, she will be able to spend the whole day creating wonderful memories with her family while our crew take care of the traditional festive feast, followed by our homemade mince pies. Delicious!