Hog Roast Dawley loves to make the difference between your special occasion featuring edible food and a gorgeous, mouthwatering feast that everyone will love! For many years, our expert caterers have excelled at using fresh, quality, local ingredients in order to make tasty dishes to suit various tastes and appetites but also special diets, meaning that you can ensure that every guest you invite can enjoy our food, whether you decide on a simple main or several courses to be served, or something in-between.
Our highly-trained and experienced Hog Roast Dawley chefs are wizards at freshly preparing and cooking our signature food – a good old traditional hog roast, either made into a plated meal with veg, potatoes and trimmings, or as our famous pigs in buns, which you may know as hog roast rolls. Nevertheless, if you fancy something different or indeed need alternatives, we truly understand that, so we offer so much more than you may imagine.
We can wow your guests with the spit-roast or barbecued meat of your choice or serve one of our amazing standalone menus like our Loaded Fries, our Southern Slow Roast or, new for this year, our Alfresco Menu – the latter features antipasti platters to get your taste buds tingling before you feast on a hog roast and then finish it all off perfectly with a selection of our desserts.
Vegans and vegetarians are treated to delicious food too, and we have several options for you to choose from in advance, which we then make fresh on the day, and we can also easily cater other dietary requirements such as gluten-free or dairy-free. In fact, our pigs in buns are gluten-free except for the bread rolls and wraps, so we can take along suitable ones for those guests if you just inform us beforehand.
If you’re thinking of a multi-course menu, take a look at our array of handmade canapés, starters, sides and puddings and we’re sure you’ll find plenty of tempting possibilities for your next party or event. Call Hog Roast Dawley today to get the ball rolling and treat your guests to awesome food, served fresh by professionals who care.