You may not know this but Hog Roast Bridgnorth catering is much more than just hog roasts. While our centrepiece hog roasts are the things that dreams are made of, where we slowly cook high-quality, fresh, locally-sourced pigs for hours and hours until we get tender, moist meat that falls off the bone and melts in your mouth, as well as piles of crunchy, salty crackling, we also know that our customers need to be offered plenty of choice and variety. Whether you need certain diets catering, like vegan, vegetarian or gluten-free, or you want more dishes to be added to your menu, like starters, sides, desserts or canapés, or even alternative meats to be cooked to satisfy personal tastes, we have something for everyone.
Right now, you can still partake in our winter warmer, where you can choose the meat, veg and potatoes that we prepare, cook and serve to you and your guests, such as pulled pork or turkey, with roasties, Brussels, carrots and sweetcorn, as well as trimmings like homemade apple or cranberry sauce, sage and onion stuffing and lashings of onion gravy. Alternatively, our Southern Slow Roast Menu may be just the ticket, where you choose three marinated meats and four sides from a hot and cold selection, and there’s even a vegetarian main if needed. Hog Roast Bridgnorth has spent many years perfecting our menus, but you can create your own if preferred, if one of ours is not quite what you had in mind.
When Carly and Ben contacted us with regards catering their wedding reception menu, they also decided on a wedding breakfast, so on Saturday, we catered for them twice in one day. The couple wanted a simple but filling breakfast of bacon and sausage rolls served to thirty people, and then for the main event, piles of our pigs in buns, as well as several sides, served to seventy.
On Saturday morning, our Hog Roast Bridgnorth chef and catering assistants cooked a lovely, hearty breakfast and then afterwards cracked on with preparing and cooking the hog. Later in the day, we made mac and cheese, jacket potatoes, French fries and homemade coleslaw, and by 6pm, the newlyweds and their friends and family had a lovely feast awaiting them.