Hog Roast Crewe catering will provide you with everything you need to make your next party or event a huge success in terms of tasty homemade dishes made out of high-quality, fresh, local ingredients, like the meat that we source from trusted local suppliers of farmers and butchers. We’ve spent many years perfecting our hog roasts, and they look, smell and taste amazing, as our long-term customers will surely agree, and whether you fancy our version of hog roast rolls, which we call pigs in buns, or a plated meal, with hot meat, crackling, seasonal veg and potatoes, and all the trimmings, you can’t go wrong when choosing our services.
Nevertheless, Hog Roast Crewe also knows a thing or two about providing plenty of choice and variety, so that all of your guests can be catered for on the day, and not just the majority of people. Some may not want to eat a hog roast and would prefer spit-roasted meat instead, like turkey or chicken, or a hunk of lamb or beef, or some may need alternatives due to diet, allergies or intolerances. We can also ensure that 
everyone has more than enough to eat, by making additional options like a starter, main with sides and a dessert, or even with some of our handmade canapés as the guests arrive. Or if you fancy something completely different, how about one of our speciality menus, like our Southern Slow Roast or Loaded Fries? Whatever kind of party or event that you’re thinking of hosting, we can satisfy everyone’s hunger with tasty, suitable food, made fresh on the day at your venue.
Hog Roast Crewe catered a party that was held after a baby’s christening recently, where we asked to serve a main course of pigs in buns, made from one of our lovely hog roasts, as well as a vegetarian option of halloumi and vegetable skewers. While the pig sizzled to perfection over several hours, we freshly-prepared and grilled mushrooms, tomatoes, courgette, mixed peppers and red onion, which we would serve skewered and with pitta and Tzatziki, as well as the pigs in buns ingredients of apple sauce, stuffing and bread rolls, and by 3pm, we had a great feast, ready to serve.