With spring quickly approaching, so is the beginning of 2025’s wedding season. Every year, Hog Roast Whitchurch caters for hundreds of weddings across spring and summer, with events taking place every weekend. We are the perfect team to choose for your wedding catering since we have so many delicious menus and catering styles to choose from, including this one…
Stuart and his fiancé are getting married this April at a beautifully renovated barn in the Shropshire countryside. The couple is planning the perfect rustic reception, with many natural decorations, live music from a local band, and a bonfire to keep guests warm in the evening. For the catering, Hog Roast Whitchurch has been hired to serve our Gourmet BBQ menu at the reception, which is a great menu for any spring event. Our catering manager Joe suggested this menu since it tastes great in the sunshine and is an incredibly varied option, with something for every guest to enjoy.
When the day of the wedding arrives, Joe and the Hog Roast Whitchurch team will get to the barn in the morning and set up our catering station outside. We will start by preparing our selection of main dishes, which will include succulent pork sausages, veggie sausages, juicy British beef burgers, halloumi and vegetable skewers, marinated chicken kebabs, and BBQ spareribs. These dishes will be served in fresh bread rolls, with gluten-free rolls also on offer. For the side dishes, the guests can enjoy homemade chips, sweet potato fries, gourmet coleslaw, corn cobettes, a green leaf salad, and a crisp Caesar salad. With so many different dishes for the guests to enjoy, there is sure to be something to suit everyone. The Hog Roast Whitchurch team is looking forward to helping Stuart enjoy the wedding of his dreams and we wish him the best for the rest of his preparations!
To book your catering for 2025, get in touch with Hog Roast Whitchurch today. Our diary is filling up fast, so get in touch today to avoid missing out.